Roasted Butternut Squash with Rosemary Recipe
This simple recipe for roasted butternut squash is just the beginning of your squash obsession.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 sprig fresh rosemary, stem removed and leaves minced
- 1 large butternut squash (about 2 pounds), peeled, seeded, scraped clean and cut into bite-size chunks
- Salt
- pepper
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