Salt-baked root vegetables with labneh Recipe | Samsung Food App

Name: Salt-baked root vegetables with labneh Recipe | Samsung Food App
Ingredients: 550g strong white bread flour, plus extra to dust; 175g fine sea salt, plus ½ tsp; 3 free-range egg whites; 1kg-1.2kg unpeeled assorted root vegetables (we used a mix of heritage carrots, beetroot and swede quarters); Flatbreads to serve; 500g thick full-fat greek yogurt (we used Total); 1 tsp lemon juice for the za’atar pesto; 50g shelled pistachios; Small pack fresh coriander; A few fresh mint sprigs, leaves picked; 1 tbsp lemon juice; 100ml extra-virgin olive oil; 1 tbsp za’atar spice blend

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Cooking with salt in this way ensures that the vegetables are cooked evenly and gently, and will yield a beautifully soft texture once cooked. The labneh is topped with a za’atar pesto for a kick...

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Kitchen scale
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Baking sheet
Chef's knife
Cutting board
Peeler
Food processor
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Spoon
Serving platter
Serving bowl

Ingredients

550g strong white bread flour, plus extra to dust
175g fine sea salt, plus ½ tsp
3 free-range egg whites
1kg-1.2kg unpeeled assorted root vegetables (we used a mix of heritage carrots, beetroot and swede quarters)
Flatbreads to serve
500g thick full-fat greek yogurt (we used Total)
1 tsp lemon juice for the za’atar pesto
50g shelled pistachios
Small pack fresh coriander
A few fresh mint sprigs, leaves picked
1 tbsp lemon juice
100ml extra-virgin olive oil
1 tbsp za’atar spice blend