Three Bean Salad – FRESHFARM

Name: Three Bean Salad – FRESHFARM
Ingredients: 3/4 pound green beans, trimmed and cut into 1-inch pieces; 3/4 cup extra-virgin olive oil; 1/4 cup red wine or cider vinegar; 2 garlic cloves, grated; 1 teaspoon Dijon mustard; ½ teaspoon honey or maple syrup; 1 teaspoon sea salt (more for cooking green beans); Freshly ground black pepper; 1 15.5 ounce canned chickpeas, drained and rinsed (or 1 1/2 cups cooked dried chickpeas, drained); 1 15.5 ounce canned kidney beans, drained and rinsed (or 1 1/2 cups cooked dried kidney beans, drained); 2 celery ribs, diced; ½ cup very thinly sliced red onion; 1/4 cup finely chopped fresh herbs (dill and parsley are nice)

www.freshfarm.org

Explore the vibrant flavors of FRESHFARM's Three Bean Salad, perfect for any occasion! Discover fresh, delicious ingredients right at your local farmers market.

View full recipe on www.freshfarm.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.

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Ingredients

3/4 pound green beans, trimmed and cut into 1-inch pieces
3/4 cup extra-virgin olive oil
1/4 cup red wine or cider vinegar
2 garlic cloves, grated
1 teaspoon Dijon mustard
½ teaspoon honey or maple syrup
1 teaspoon sea salt (more for cooking green beans)
Freshly ground black pepper
1 15.5 ounce canned chickpeas, drained and rinsed (or 1 1/2 cups cooked dried chickpeas, drained)
1 15.5 ounce canned kidney beans, drained and rinsed (or 1 1/2 cups cooked dried kidney beans, drained)
2 celery ribs, diced
½ cup very thinly sliced red onion
1/4 cup finely chopped fresh herbs (dill and parsley are nice)