Grilled Chicken with a Fresh Tomato Avocado Salad and Tangy Cilantro S – Ana Quincoces - Skinny Lati
This makes a beautiful colorful presentation. Just as good hot or at room temperature. Also great for leftovers.
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Ingredients
- 4 boneless chicken breasts with skin (optional)
- 1 cup plus 1 Tbsp Skinny Latina Marinade
- ¼ cup plus 1 Tbsp olive oil
- 1 Tbsp butter
- Salt
- pepper
- 1 large heirloom tomato sliced
- 1 to 2 hass avocados sliced
- 1 lime juiced
- ½ cup fresh cilantro finely chopped
- 2 cloves of garlic finely minced
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