Kebab recipes | Sainsbury's Magazine
From classic meat kebabs to veggie skewers and everything in between, our kebab recipes will blow you away
Ingredients
- Steak fajita skewers with a creamy guacamole dip
- Rum-glazed pineapple and ginger cake skewers
- Sticky halloumi skewers with mango kachumber salad
- Paneer kebabs
- Fish kebabs with preserved lemons
- Smoky lamb burger with pickled red cabbage, chilli and garlic sauce
- Malai chicken
- Creole-style prawn kebabs with jambalaya rice
- Barbecue pork skewers
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