Homemade Tagliatelle with Creamy Spinach Almond Sauce
Silky ribbons of homemade tagliatelle coated in a velvety spinach and almond sauce: a refined alternative to pesto that makes spinach utterly irresistible—even for kids!
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Cooking tools:
- Pasta machine
- Rolling pin
- Mixing bowl
- Fork
- Kitchen towel
- Chef's knife
- Cutting board
- Tray
- Zip-top bag
- Nonstick skillet
- Pot
- Colander
- Grater
- Glass
- Stove
- Plate
Ingredients
- 100gram Spinach (Boiled and Squeezed)
- 50gram Almonds
- 80gram Parmesan cheese (Grated)
- as needed Salt
- as needed Extra-virgin olive oil
- 0.5tea spoon Nutmeg
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