Lemon Cheesecake | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 ounces self-rising flour
• ½ teaspoon baking powder
• 2 ounces superfine sugar
• 2 ounces unsalted butter
• 1 medium beaten egg
• 4 medium eggs
• 8 ounces superfine sugar
• ½ soft cream cheese
• 1½ ounces all-purpose flour
• 1 unwaxed lemon (rind and juice)
• 3 ounces golden raisins
• 5 fluid ounces sour cream
• ground nutmeg