Milk bun - Frießinger Mühle
Fluffy milk buns made easy with fresh yeast and just 120 minutes of preparation. Perfect for sweet breakfasts or afternoon treats!
Ingredients
- 500 g Küchenmeister wheat flour type 550
- 42 g fresh yeast
- 100 g soft butter
- 200 ml lukewarm milk
- 2 eggs
- 2 tablespoons sugar
- a pinch of salt
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