Brioche burger bun - Frießinger Mühle
Create delicious sesame-seed topped buns from scratch using flour, yeast, butter, and eggs. Perfectly risen and golden-baked in just 30 minutes!
Ingredients
- 580 g Mühlen König wheat flour type 405
- 100 g soft butter
- 40 g sugar
- 10 g fresh yeast
- 250 ml milk
- 1 egg
- 1 tsp salt
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