EASTER TRIFLE WITH CHOCOLATE BROWNIES | Elmlea
Discover a delicious and easy-to-make recipe that will add a delightful twist to your meal! Click to read more.
Keywords
- Elmlea
- Chocolate
- Breakfast
- Dinner
- Brunch
- Candy and sweets
Ingredients
- 300 ml Elmlea double cream
- 4 tbsp sugar
- 3 tbsp cornstarch
- 1 tbsp cocoa powder
- 1/4 tsp salt
- 300 ml skimmed milk
- 1 tsp vanilla extract
- 75 grams dark chocolate finely chopped
- 1 tbsp icing sugar
- a few milk chocolate eggs
- fresh raspberries
- 250 grams brownie pieces
- chocolate shavings (optional)
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