Irish Oaten Rolls | Nigella's Recipes | Nigella Lawson
This bread, whether made to form 1 big loaf or 12 rolls, is perfect with everything, but most of all still warm with some good butter slowly melting on top.
Keywords
- Nut Free
- Vegetarian
- Comfort
- Impatient
- Nibbly
- Express
- Bread
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Ingredients
- 400 grams wholemeal flour
- 100 grams oats (not instant) - plus 2 teaspoons more
- 2 teaspoons Maldon sea salt flakes or 1 teaspoon pouring salt
- 2 teaspoons bicarbonate of soda
- 300 millilitres stout, such as Guinness - or flat beer
- 150 millilitres buttermilk or runny plain yogurt
- 4 x 15ml tablespoons groundnut oil or other vegetable oil
- 4 x 15ml tablespoons runny honey
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