Sweet Corn and Goat Cheese Quesadillas - Master recipes

Ingredients

• 3 cups corn kernels, fresh, frozen, or canned -
• 1 tablespoon butter -
• 1 teaspoon kosher salt, divided -
• 1/2 teaspoon freshly cracked black pepper -
• 2 tablespoons olive oil -
• 2 cups zucchini, diced no more than 1/2-inch thick -
• 3 scallions, chopped, green parts included -
• 4 ounces goat cheese, slightly softened -
• 1/2 cup large basil leaves, packed loosely -
• 4 8-inch flour tortillas (or 6 to 8 6-inch corn tortillas) -