Greek Shrimp and Feta Pies Recipe
Looking for a Mediterranean-inspired meal? Look no further; these hand pies pack a delicious punch with feta, shrimp and roasted peppers.
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Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1/4 lb chopped cooked deveined peeled small shrimp, patted dry with paper towels (3/4 cup)
- 1/3 cup drained chopped artichoke hearts (from 14-oz can), patted dry with paper towels
- 1/4 cup crumbled feta cheese
- 1/3 cup chopped drained roasted red bell peppers (from a jar), patted dry with paper towels
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