Baked Shrimp with Feta Cheese | Classic Greek Seafood Dish

Ingredients

• 2 pounds large shrimp, shelled and deveined if necessary
• 2 tablespoons fresh lemon juice
• 1/4 cup extra virgin olive oil
• 1 medium onion or 3 shallots, finely chopped
• 5 scallions, white and light green parts only, finely chopped
• 2 pounds ripe tomatoes, peeled, seeded and chopped
• 1/3 cup dry white wine
• 2 large garlic cloves, finely chopped
• 3 tablespoons finely chopped fresh parsley leaves
• Salt
• freshly ground black pepper
• 1/2 pound Greek or Bulgarian feta cheese, crumbled in large chunks
• Fresh parsley leaves for garnish