Gluten Free Pecan Pie

Name: Gluten Free Pecan Pie
Ingredients: 1 ⅓ cups flour (We used Pamela’s All Purpose GF Flour blend); ½ tsp sea salt; ½ cup cold butter, cut into cubes (We used Organic Valley Unsalted Cultured Butter); 3 tbsp ice water; ½ tsp apple cider vinegar; ⅔ cup coconut sugar; ⅔ cup maple syrup; 3 tbsp butter, melted; 3 large eggs, room temperature; ¼ – ½ tsp sea salt, to taste; 2 tsp vanilla extract; 2 cups raw pecans

lifesourcenaturalfoods.com

This Gluten Free Pecan Pie is a family holiday favorite. We all look forward to this time because we know Naomi's pecan pies are coming, and now you can too!

View full recipe on lifesourcenaturalfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.

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Ingredients

1 ⅓ cups flour (We used Pamela’s All Purpose GF Flour blend)
½ tsp sea salt
½ cup cold butter, cut into cubes (We used Organic Valley Unsalted Cultured Butter)
3 tbsp ice water
½ tsp apple cider vinegar
⅔ cup coconut sugar
⅔ cup maple syrup
3 tbsp butter, melted
3 large eggs, room temperature
¼ – ½ tsp sea salt, to taste
2 tsp vanilla extract
2 cups raw pecans