Nonna Pina’s Pasta Con Ragu Recipe | Mutti Recipe
Nonna Pina’s Pasta Con Ragu Recipe: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
- Saucepan
- Oven
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Ladle
- Tongs
- Serving bowl
- Grater
- Stove
- Pot
- Slotted spoon
- Kitchen towel
Ingredients
- 5 tbsp extra virgin olive oil
- 1 small onion ( finely chopped)
- 1 handful small celery (finely chopped of fresh basil)
- 9 oz beef cheeks
- 17 oz pork spare ribs
- 2 large pork and fennel sausages
- 2 tbsp Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
- 3 1/2 fl good quality red wine
- 42 oz Mutti® Tomato Puree (Passata)
- Salt
- pepper
- 1.7 oz pecorino for grating
- 17 oz Fresh Macaroni (or 14 oz dried pasta)
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