Mexican Street Corn with Greek Yogurt | Chef Brainy - Chef Brainy

Ingredients

• 4 ears of corn, husked
• 1 cup Greek yogurt
• 1/2 cup cotija cheese, crumbled
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon active dry yeast (optional, for extra flavor)
• 1 tablespoon olive oil (for grilling)
• Lime wedges (for serving)