Pears in Pastry with Caramel Sauce | Tante Marie's Kitchen
Delightful pears in pastry with caramel sauce from Tante Marie's Kitchen. Perfect for dessert, inspired by GOURMET Magazine. Crisp crust and rich caramel top these tender pears.
Ingredients
- 1 2/3 cups flour
- 1 Tbs. sugar
- 1/8 tsp. salt
- 9 Tbs. butter, cut in half inch pieces
- 1 egg yolk
- 3 to 4 Tbs. water
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