Thai Fish Skewers© (makes 8) | Wilkinson 1888

Ingredients

• 17.6oz-500g (approx.) cod fillets (boneless and skinless)
• 2 tablespoons lemongrass paste
• 2 tablespoons boiling water
• 0.3oz-10g creamed coconut
• 3 birdseye chillies (chopped)
• 2 cloves garlic (crushed)
• 1 red pepper (de-seeded-8 chunks)
• 1 yellow pepper (de-seeded- 8 chunks)
• 2 red onions (16 chunks)
• 1 tablespoon dried parsley
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon vegetable oil
• 8 skewers