Guinness Pie with Colcannon, Thyme Roasted Carrots and Tenderstem Broccoli - Vegetarian Society

Ingredients

• 2 tbsp vegetable oil
• 1 medium onion, diced
• 3 cloves garlic, crushed
• 250g chestnut mushrooms, halved
• 1 medium carrot, diced
• 1 stick celery, diced
• 50g pearl barley, rinsed
• 60g Puy lentils, rinsed
• 2 x 400ml can Guinness or vegetarian stout
• 100ml vegetable stock
• dried 10ml porcini mushrooms, chopped
• 1 ½ tsp vegetarian gravy granules
• Salt and pepper, to taste
• 500g shortcrust pastry
• 50g plain flour for rolling out
• 1 free-range egg beaten, for brushing
• 500g potatoes, peeled and diced
• 50g salted butter
• 2 tbsp semi-skimmed milk
• ¼ savoy cabbage, sliced
• 300g carrots, peeled and cut into batons
• 1 tbsp vegetable oil
• 4 big sprigs fresh thyme
• 250g Tenderstem broccoli
• A pinch of salt