Herbed Roast Turkey - alive magazine
Refreshingly simple and herbaceous, this recipe makes turkey talk in any season and can be easily translated with a wide range of fall fowl.
Ingredients
- 1 whole 12 – 14 lb (5.4 – 6.4 kg) turkey
- 1/2 cup (125 mL) rosemary sprigs, fresh
- 1/2 cup (125 mL) sage leaves, fresh
- 1 apple, quartered
- 1 stalk celery, halved
- 1 onion, halved
- 1/2 cup (125 mL) butter, melted
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