Penne with Herbs, Arugula, Walnuts and Goat Cheese
This creamy goat cheese pasta is accented with Italian Herb and walnuts for a simple and satisfying dinner any night of the week.
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Ingredients
- 1 lb dried penne pasta
- .25 cup olive oil
- 1 onion, diced
- .5 cup chopped walnuts
- 2 Better Than Bouillon
- 5 oz goat cheese, crumbled
- 4 cups arugula
- 1 tsp freshly ground black pepper
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