ADRIANA PENNE WITH BUTTERNUT PUMPKIN AND GOAT CHEESE
ADRIANA PENNE WITH BUTTERNUT PUMPKIN AND GOAT CHEESE Ingredients 2 tablespoons oil 1 onion, peeled and chopped 1 garlic clove, peeled and chopped 1 teaspoon
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Ingredients
- 2 tablespoons oil
- 1 onion, peeled and chopped
- 1 garlic clove, peeled and chopped
- 1 teaspoon dried chilli
- 1 butternut pumpkin, peeled, seeded, and diced
- 400 ml of chicken or vegetable stock
- 600 g Adriana Penne
- 20 sage leaves
- 3 tablespoons vegetable oil
- 125 g goat cheese
- 2 tablespoons roasted pine nuts
- salt, freshly ground pepper
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