Tuscan Stuffed Mushrooms

Name: Tuscan Stuffed Mushrooms
Ingredients: 16, 2" wide white button mushrooms, can also use cremini; ½ cup farro, cooked (for gluten-free make short brown rice); 1 medium eggplant, roasted whole (see directions); ½ cup cooked chicken*, chopped small; 2 tablespoons extra virgin olive oil, divided; ½ cup onions, small dice: use mix of shallots, leeks and scallions; ½ cup vegetables, small dice: use mix of colored peppers and zucchini; 2 tablespoons fresh garlic, peeled, minced; 1 teaspoon fresh thyme, minced; 1 teaspoon fresh oregano, minced; 2 teaspoons fresh basil, sliced thinly; 1 ½ tablespoons vermouth, or white wine; ½ teaspoon sea salt; ¼ teaspoon freshly ground pepper; ⅓ cup smoked mozzarella, cut into small cubes (can use pecorino, grated)

azestforlife.com

The pick up appetizer that’s a party-pleaser, your guests will ask you for the recipe! Ring in the New Year…

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