Trans Canada Brewing Co.’s MisBEEhavin’ clone - Brew Your Own
This extra special bitter blends the sweetness of buckwheat honey with the bitterness of the hops. As a homebrewer, this prize was an amazing opportunity to lea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.
Ingredients
- 9 lbs. (4 kg) Maris Otter malt
- 1 1/4 lbs. (0.57 kg) crystal malt (40 °L)
- 10 oz. (285 g) crystal malt (15 °L)
- 10 oz. (285 g) crystal malt (80 °L)
- 1 lb. (0.45 kg) buckwheat honey (15 min.)
- 14.3 AAU Northern Brewer hops (60 min.) (1.5 oz./43 g at 9.5% alpha acids)
- 2.4 AAU Northern Brewer hops (15 min.) (0.25 oz./7 g at 9.5% alpha acids)
- 1 Whirlfloc tablet
- ½ tsp. yeast nutrient
- Wyeast 1469 (West Yorkshire) or SafAle S-04 yeast
- ¾ tsp. corn sugar (if priming)
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