Walnut Lemon Drizzle Cake - Splenda Sweeteners
Walnut Lemon Drizzle CakeWalnut Lemon Drizzle CakeMakes10 servingsPrep Time20 minCalories320Made withSplenda Granulated Sweetener Ingredients200 g unsalted butter, softened4 eggs200 g self-raising...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.uk.
Ingredients
- 200 g unsalted butter, softened
- 4 eggs
- 200 g self-raising flour
- 1 lemon, zested
- 85 g walnuts
- 28 g SPLENDA® Granulated
- 1½ lemons, juiced
- 11 g SPLENDA® Granulated
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