Lemon & California Walnut Drizzle Cake | SheerLuxe
If you've exhausted your banana bread repertoire why not give this nutty twist on a lemon drizzle cake a try? Using fresh lemons and finely chopped walnuts, it's destined to be a weekend crowd...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.
Ingredients
- 100g of California walnut pieces
- 125g of butter, softened
- 125g of caster sugar
- 2 lemons
- 3 medium eggs
- 150g of self-raising flour
- ½ tsp of baking powder
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