Mutton Nihari: How to make Mutton Nihari at Home | FoodiesOnly

Ingredients

• Whole spices (For Nihari Masala)
• 2 Cinnamon sticks
• 2 Mace
• ⅓ piece Nutmeg
• 3 Black cardamom
• 10 Green cardamom
• 2 tbsp Coriander seeds
• 1 tbsp Cumin seeds
• 1 tbsp Shahi jeera
• 1 tsp Black pepper
• 2 tbsp Fennel seeds
• 1 1/2 Star anise
• 2–3 Long Pepper
• 2 Bay leaves
• 6 Cloves
• Powdered spices
• 1/2 tsp Citric acid
• ½ tsp Turmeric powder
• 1 tbsp Kashmiri red chili powder
• 1 tbsp Red chilli powder
• 1 tsp dried ginger powder (sonth)
• 1/2 kg Mutton (leg (shank) preferred (For Nihari)
• 1 tbsp Ginger Garlic Paste
• 1/2 tsp Turmeric Powder
• 1 tbsp Coriander Powder
• 1 tbsp Kashmiri Red Chilli Powder
• 2 tbsp Nihari Masala
• 1/2 cup Oil/Ghee
• Salt to taste
• 50 gm roasted wheat flour
• 1 tbsp Nihari Masala
• Water
• Rogan (Cooked oil/Ghee) For Garnishing:
• Chopped Coriander leaves
• Chopped Green Chillies
• Ginger Julienne
• Fried onions
• Lemon wedges