How to make Nihari Gosht � Indian Beef Stew Recipe

Ingredients

• 0.17 teaspoon Fennel Seed
• 0.17 teaspoon Cumin seed
• 0.17 teaspoon Pomegranate seed also known as anardana
• 0.83 Whole cloves
• 0.67 Whole black cardamom
• 0.17 teaspoon Black peppercorns
• 0.33 Indian bay leaves also known as tej patta
• 0.67 inch Cinnamon bark
• 0.17 Star anise
• 0.17 Blade mace
• 0.33 teaspoon Kashmiri chili powder
• 0.33 teaspoon Coriander powder
• 0.08 teaspoon Ginger powder
• 1/25 teaspoon Nutmeg powder
• 0.42 pound Beef chuck stew plus some marrow bones if you can get them
• 0.17 Large onion thinly sliced
• 1.33 tablespoon Vegetable oil or 4 oil and 4 ghee
• 0.17 Black cardamom
• 0.83 Green cardamom
• 0.33 inch 1 cinnamon bark
• 0.17-0.33 Whole kashmiri chilies
• As required All the nihari masala
• 0.33 teaspoon Kosher salt
• 1/2 tablespoon Yoghurt
• 1 cup Water maybe more. depends how much evaporation you get while cooking. not more than 8 in all
• 1/2 tablespoon Whole Wheat Flour