MexCheese | Recipes

Ingredients

• ½ cup FUD® or La Chona® Mexican Style Sour Cream
• 1 tablespoon spicy brown mustard
• 4 bolillo rolls, split
• ½ pound FUD® Smoked Turkey Ham, thinly sliced
• 1 cup La Chona Melting Chihuahua Mexico Style
• 1 cup drained and chopped nopalitos (tender cactus)
• 3 tablespoons unsalted butter, softened
• 1 cup all-purpose flour
• 2/3 cup masa flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 8 large eggs
• 1 cup nonfat buttermilk
• 2/3 cup FUD® Mexican Style Sour Cream
• 4 ounces FUD® Campirano™ Shredded Quesadilla Cheese Resealable Pack (1 cup)
• 8 strips FUD® Selecto Sliced Bacon, cut crosswise into ½-inch pieces
• ¼ medium yellow onion, thinly sliced
• 2½ ounces FUD® Natural Fresco Traditional Cheese, crumbled (2/3 cup)
• ½ cup favorite salsa
• 4 green onions, thinly sliced