MexCheese | Recipes

Ingredients

• Nonstick cooking spray
• 5 garlic cloves, smashed
• 1 green bell pepper, seeded and ribs removed
• 1 poblano pepper, stem removed and seeded
• 3 cups less sodium chicken broth
• ¾ cup fresh cilantro
• 4 tablespoons unsalted butter
• 1 medium yellow onion, chopped
• 2 cups long grain rice
• 1 tablespoon kosher salt
• 1 package (12 ounces) FUD® or La Chona® Oaxaca Cheese, shredded (3 cups)
• ½ cup FUD® or La Chona® Mexican Style Cream
• ½ cup La Chona® Mexican Style Sour Cream