MexCheese | Recipes

Ingredients

• 8 ounces FUD® or La Chona® Pork Chorizo, casing removed (½ cup)
• ½ (16-ounce) package elbow macaroni
• 3 tablespoons unsalted butter
• 2 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 2 cups half and half
• 1 teaspoon salt
• ¼ teaspoon ground nutmeg
• 1/8 teaspoon white pepper
• 1 package (12 ounces) FUD® or La Chona® Oaxaca Cheese, diced
• 6 ounces FUD® or La Chona® Panela Cheese, shredded (1½ cups)
• ¼ cup FUD® or La Chona® Mexican Style Cream
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh cilantro