MexCheese | Recipes

Name: MexCheese | Recipes
Ingredients: 2 large carrots, peeled and chopped; 2 large russet potatoes, chopped; 1 can (28 ounces) red enchilada sauce; ¼ cup plus 3 tablespoons canola oil; 1 medium yellow onion, chopped; ½ teaspoon Mexican oregano; ½ teaspoon salt; ¼ teaspoon ground cumin; 18 street taco size corn tortillas; 6 large eggs; 4 ounces FUD® or La Chona® Fresco Tradicional Cheese, crumbled (1 cup); ½ cup drained sliced pickled jalapeños; ½ cup FUD® or La Chona® Mexican Style Sour Cream; ¼ cup chopped fresh cilantro

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Ingredients

2 large carrots, peeled and chopped
2 large russet potatoes, chopped
1 can (28 ounces) red enchilada sauce
¼ cup plus 3 tablespoons canola oil
1 medium yellow onion, chopped
½ teaspoon Mexican oregano
½ teaspoon salt
¼ teaspoon ground cumin
18 street taco size corn tortillas
6 large eggs
4 ounces FUD® or La Chona® Fresco Tradicional Cheese, crumbled (1 cup)
½ cup drained sliced pickled jalapeños
½ cup FUD® or La Chona® Mexican Style Sour Cream
¼ cup chopped fresh cilantro

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