Spring Pastel Eclairs | Peachy the Magazine

Ingredients

• 1 ½ cups milk
• ½ vanilla bean, split lengthwise, seeds scraped out and reserved
• 5 egg yolks
• ½ cup sugar
• 3 tablespoons cornstarch
• 1 tablespoon cold unsalted butter, diced
• 8 tablespoons (1 stick) unsalted butter, cubed
• 1 ½ teaspoons sugar
• ½ teaspoon salt
• 1 cup all-purpose flour (see note)
• 4 large eggs
• 3 cups confectioners sugar
• 2 tablespoons thawed frozen orange juice concentrate mixed with 1 teaspoon water
• 1 ½ tablespoons cranberry-raspberry juice
• 2 tablespoons Concord grape juice concentrate mixed with 1 teaspoon water