Lemon Lavender Loaf Cake - Bright Spring Dessert Recipe
This bright, fragrant lemon lavender loaf cake combines zesty citrus with delicate floral notes. Made with yogurt for moisture and topped with a simple vanilla glaze for the perfect spring treat.
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Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Microplane
- Citrus press
- Loaf pan
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
- Oven
- Stove
Ingredients
- 3/4 cup Vegetable Oil
- 2 tsp Culinary Lavender
- 2 ½ cups (300g) All Purpose Flour, measured correctly †
- 1 ½ tsp Baking Powder
- 1/2 tsp Salt
- 1 ½ cup Sugar
- Zest of 2 Lemons
- 3 Eggs
- 1 tsp Vanilla
- 3/4 cup Plain Yogurt, do not use nonfat
- Juice of 2 Lemons
- 1 ½ cups Confectioners Sugar
- 1/2 tbsp Vegetable Oil
- 2-4 tbsp Boiling Water, depending on desires glaze thickness
- 1 tsp Vanilla Extract
- Pinch of Salt
- Purple Food Colouring (Optional)
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