Pulled Pork Quinoa Nachos | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- pulled pork
- pork
- quinoa
- nachos
- mexican
Ingredients
- 1kg boneless pork neck, trimmed and cut into 2 pieces
- ¼ cup (80g) chipotle chillies in adobo sauce+
- 400g can chopped tomatoes
- 3 cups (750ml) chicken stock
- sea salt and cracked black pepper
- 6 cups (240g) store-bought quinoa chips++
- ¼ cup (50g) sliced pickled jalapeños
- sour cream, avocado and mint leaves, to serve
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