Pulled Pork Quinoa Nachos | Donna Hay

Pulled Pork Quinoa Nachos | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

  • pulled pork
  • pork
  • quinoa
  • nachos
  • mexican
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Ingredients

  • 1kg boneless pork neck, trimmed and cut into 2 pieces
  • ¼ cup (80g) chipotle chillies in adobo sauce+
  • 400g can chopped tomatoes
  • 3 cups (750ml) chicken stock
  • sea salt and cracked black pepper
  • 6 cups (240g) store-bought quinoa chips++
  • ¼ cup (50g) sliced pickled jalapeños
  • sour cream, avocado and mint leaves, to serve

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