Hot chicken with sausages, tomatoes & peppers - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 8 good-sized skin-on chicken thighs
• 4 (about 400g) spicy sausages
• 2-3 roasted red peppers from a jar, depending on their size (Peppadew are good in this)
• 2 red onions, halved and cut into crescent moon-shaped slices
• 400g can cherry tomatoes
• 1 tsp chilli flakes
• 8 garlic cloves, grated to a purée
• 2 tbsp sherry vinegar
• 4 rosemary sprig, leaves picked from 1, the others left whole
• 125ml chicken stock