Filo Chicken Pie Recipe
This filo chicken pie recipe from Rukmini Iyer makes a wonderful dinner party idea, full of flavour from the sticky pomegranate molasses and crunch from the walnuts.
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Ingredients
- 100g of walnuts
- 400g of chicken thigh, skinless and boneless
- 10g of butter
- 1 tbsp of olive oil
- 1 onion, finely sliced
- 350ml of chicken stock
- 100ml of pomegranate molasses
- 1/2 tbsp of dark brown sugar
- sea salt
- freshly ground black pepper
- 1/2 pomegranate, seeds only
- 6 sheets of filo pastry
- 60g of butter
- 75g of coriander
- 1 lemon, juice only
- 50ml of olive oil
- 1/2 tsp sugar
- 1 pinch of sea salt, large
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