Blitz Torte | America's Test Kitchen

Ingredients

• 1 teaspoon unflavored gelatin
• 2 tablespoons water
• 1 cup heavy cream , chilled
• 1 teaspoon vanilla extract
• 1/2 cup lemon curd
• 10 ounces (283 grams/2 cups) raspberries
• 2 tablespoons orange liqueur
• 1 tablespoon sugar
• 1/2 cup whole milk
• 4 large egg yolks
• 1 1/2 teaspoons vanilla extract
• 1 1/4 cups (5 ounces/142 grams) cake flour
• 1 cup (7 ounces/198 grams) sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 12 tablespoons unsalted butter , cut into 12 pieces and softened
• 4 large egg whites (reserved from cake)
• 1/4 teaspoon cream of tartar
• 3/4 cup (5 1/4 ounces/149 grams) sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup sliced almonds