Brazilian Feijoada — Learn English Through Cooking | FluentFeast

Ingredients

• 2 cups dried black beans, soaked overnight
• 1 lb pork shoulder, cut into chunks
• 1/2 lb smoked sausage, sliced
• 1/2 lb salted dried beef, soaked and cubed
• 1 yellow onion, finely chopped
• 4 cloves garlic, minced
• 2 bay leaves
• 1 orange, halved
• Salt and black pepper to taste