Pumpkin Nata Pan de Muerto
staging.realcaliforniamilk.com
Indulge in Pumpkin Nata Pan de Muerto, a Dia de los Muertos treat featuring Real California Nata and Crema Mexicana. Perfect for better breakfasts or snacks!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at staging.realcaliforniamilk.com.
Cooking tools:
Ingredients
- – 1 cup Real California Nata or Cream Cheese
- – 3/4 cup pumpkin puree
- – 5 tablespoons confectioner’s sugar, divided
- – 1/2 teaspoon ground cinnamon
- – 1/4 teaspoon ground nutmeg
- – 1/2 cup Real California Crema Mexicana
- – 2 tablespoons cocoa powder
- – 2 panes de muerto
- – 2 tablespoons raw pepitas, roughly chopped
- :Hispanic Dairy, Crema, Nata, Pumpkin, Pan de Muerto, Dia de los Muertos, Cream Cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin Nata Pan de Muerto
partofyourfamily.realcaliforniamilk.com
Pumpkin Nata Pan de Muerto
realcaliforniamilk.com
Pumpkin Nata Pan de Muerto
realcaliforniamilk.com
Pumpkin Pan de Muerto – Pan de Muerto con Calabaza
sweetcannela.com
Pumpkin Soup with Panela and Pan De Muerto Croutons
realcaliforniamilk.com
Pumpkin Soup with Panela and Pan De Muerto Croutons
staging.realcaliforniamilk.com
Pan de Muerto with Cempasúchil Cream Filling : Vallarta Supermarkets
vallartasupermarkets.com
Pan de Muerto Recipe | Cacique
caciquefoods.com