Cheaty chicken Ceasar salad - River Cottage

Ingredients

• 2 slices of sourdough or good-quality wholemeal bread, crusts removed
• 2 tbsp olive oil
• 300g cold leftover chicken, torn into pieces
• 1 Cos lettuce, divided into leaves
• 8 tinned or jarred anchovy fillets (MSC certified)
• 100g extra mature Cheddar
• Flaky sea salt and black pepper
• 4 tbsp mayonnaise
• 2 tinned or jarred anchovy fillets (MSC certified), finely chopped
• 1 garlic clove, finely grated
• 30g extra mature Cheddar, finely grated