Classic Southern Pecan Pie: How to Make the Best - BelleRecipe

Ingredients

• 1 ¼ cups (150g) all-purpose flour
• ½ teaspoon salt
• ¼ cup (50g) granulated sugar
• ½ cup (115g) unsalted butter, chilled and cubed
• 4-5 tablespoons cold water
• 1 cup (240ml) corn syrup (light or dark)
• 1 cup (200g) packed brown sugar
• ½ cup (100g) granulated sugar
• 3 large eggs
• ¼ cup (60g) unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 ½ cups (150g) pecan halves
• Pinch of salt