Spice glazed gammon – Bart Ingredients
Method - In a slow cooker, add the sliced onion, and bay. Place the gammon on top and pour over the cider until it is submerged.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Cooking tools:
- Slow cooker
- Oven
- Microplane
- Baking dish
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spoon
- Aluminum foil
- Stove
Ingredients
- 1 boneless unsmoked gammon joint (2-2.5kg)
- 1 Onion
- 5 Bart cloves
- 1 Bart bay leaf
- 1tsp Bart black peppercorns
- 1 litre Dry cider
- SPICE GLAZE
- 2tbsp honey
- 2tbsp wholegrain mustard
- 50g brown sugar
- 1 tsp Bart ground cinnamon
- 1/2 tsp Bart ground nutmeg
- Handful of Bart cloves
- DAUPHINOISE POTATOES
- 8 large potatoes
- 500ml double cream
- 140g butter
- 2tsp Bart smoked garlic paste
- 2 sprigs thyme
- 6tbsp wholegrain mustard
- Pinch of Bart rock salt
- Pinch of Bart black peppercorns
- 400g Gruyere (grated)
- Grate of Bart nutmeg
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