Peking Walnuts
In the spirit of DIY deliciousness, why not start off the Chinese New Year with something sweet and savory?
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Cooking tools:
- Deep-fry thermometer
- Wok
- Pot
- Saucepan
- Slotted spoon
- Baking sheet
- Kitchen towel
- Mixing bowl
- Measuring cup
- Stove
- Airtight container
- Spoon
- Oven
Ingredients
- 3 cups walnuts
- 1 cup sugar
- 2 cups vegetable oil (-OR-)
- 2 cups peanut oil
- sesame seeds
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