Almond Blueberry Bread Pudding
Almond Blueberry Bread Pudding: A delicious dessert made with milk, eggs, and fresh blueberries. Perfect for special occasions or a comforting treat.
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Cooking tools:
- Instant-read thermometer
- Hotel pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Aluminum foil
- Saucepan
- Stove
- Spoon
- Spatula
- Refrigerator
- Kitchen timer
Ingredients
- 8 cups milk
- 12 large eggs, slightly beaten
- 3 1/2 cups sugar, divided
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup melted unsalted butter
- 2 gallons day old French bread, cut into 1-inch cubes
- 2 1/2 cups Fisher® sliced almonds
- 11 cups fresh blueberries, divided
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