Pasta al limone - creamy lemon pasta - The Intercultural Kitchen
We first ate a bowl of genuine pasta al limone on the terrace of the Hotel Metropole in Santa Margarita Ligure on the Italian Riviera. It was a perfect scene -
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Ingredients
- 1 tbsp olive oil
- 1 clove garlic finely chopped
- 1/2 lemon zested
- 150 ml cream
- 1/2 lemon juiced
- 2 tbsp parmesan cheese finely grated
- Salt to taste
- 300 g spaghetti or linguine
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