Spaghetti al limone – spaghetti with lemon
We landed back in Australia a week ago today, after three glorious months in Italy and an epic road trip along the Adriatic coast. As the trip was essentially a research trip for my next book...
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Ingredients
- 320-400g dried spaghetti (portions are 80-100g per person)
- 2 organic small/medium lemons
- 160g unsalted butter (at room temperature)
- 80g finely grated parmesan cheese
- freshly cracked pepper
- extra-virgin olive oil (optional)
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