Perfect Bordelaise Sauce Recipe | Chef Joshua Weissman
Joshua Weissman has the sauce.
Ingredients
- 3 garlic cloves, finely chopped
- 1 shallot, finely diced
- 1 bay leaf
- 1 sprig thyme
- 2 cup (480ml) demi glace
- 1 cup (240ml) beef stock
- 1 cup (240ml) red wine
- 3 Tbsp (40g) unsalted butter
- Kosher salt and pepper to taste
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