Saffron Cauliflower and Chickpeas Recipe - Food Revolution Network
Try this Saffron Cauliflower and Chickpeas dish to harness the power of exotic spices and create an easy-to-prepare Indian side dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodrevolution.org.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- 4 cups cauliflower (cut into 1” florets)
- 1 cup vegetable broth (unsalted, preferably homemade)
- ⅛ tsp saffron threads (plus ¼ cup warm water)
- ¼ cup water (warm)
- 6 medium garlic cloves (thinly sliced)
- 1 tsp fresh rosemary (minced)
- 1 tsp smoked paprika
- 2 tbsp sherry vinegar (or red wine vinegar)
- 1 cup chickpeas (homemade or BPA-free canned, drained)
- 2 tbsp parsley (minced)
- 2 tbsp lemon juice (freshly squeezed)
- salt (optional to taste)
- ground black pepper (optional to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spiced Cauliflower and Chickpeas
recipecloudapp.com
Curried Chickpeas Cauliflower and Spinach Recipe from India
excitedfood.com
Cauliflower and chickpea dhal
slimmingworld.co.uk
Cauliflower and chickpea dhal
slimmingworld.ie
Saffron Tomato Chickpeas Recipe – Sunset Magazine
sunset.com
Cauliflower and Chickpea Salad – Simmer + Sauce
simmerandsauce.com
Cauliflower Shawarma – Us-Farmers Spice
farmersspice.com
Chickpea and Cauliflower Curry - Mains, Salads, Soups & Stews Recipe
pulses.org